What role does salt play in your life? Are you the type that can eat a ton of salt and still have low blood pressure? Or do you make an effort to keep your salt intake low? Does it make much of a difference?
- Mark Kurlansky is the author of “Salt: A World History”
- Dr. Morton Satin is the VP of Science & Research at the Salt Institute
- Dr. Samuel Mann is a Professor of Clinical Medicine at New York Presbyterian Hospital and Weill Cornell Medical College, he’s a specialist in hypertension, and the author of “Hypertension & You”