Salt and Trace Minerals for Livestock, Poultry and Other Animals
SELECTED LITERATURE REFERENCES
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2. Crampton, E. W. and L. E. Harris. 1971. Atlas of Nutritional Data on United States and Canadian Feeds. NAS-NRC, Washington, DC.
3. Vestal, C. M. Purdue University Agr. Exp. Sta. Mimeo Circulars No. 18 (1945); No. 20 (1946); No. 23 (1947); and No. 28 (1947).
4. Cline, T. R. and M. P. Plumlee. 1972. Salt Supplementation of Corn-Soy Swine Diets. J. An. Sci. 35:1102.
5. Berg, R. T. and J. W. Bowland. 1960. Salt Water Tolerance of Growing-Finishing Swine. 39th Annual Feeders Day Report, University of Alberta, Edmonton, Alberta, Canada. June 4, pp. 14-16.
6. Meyer, J. H., R. H. Grummer, P. H. Phillips and G. Bohstedt. 1950. Sodium Chloride and Potassium Requirements of Growing Pigs. J. An. Sci. 9:301.
7. Bohstedt, G. and R. H. Grummer. 1954. Salt Poisoning of Pigs. J. An. Sci. 13:933.
8. Ellis, N. R. 1942. Salt Tolerance and Salt Poisoning of Swine. USDA Yearbook for 1942. pp. 803-809.
9. Smith, E. F. and D. B. Parrish. 1950. The Influence of Salt on the Gains of Steer Calves. Kansas Agr. Exp. Sta. Circular 265.
10. Pistor, W. J., J. C. Nesbitt and B. P. Cardon. 1950. The Influence of High Salt Intake on the Physiology of Ruminants. Proc. Am. Vet. Med. Assoc. meetings. pp. 154-159.
11. Riggs, J. K., J. C. Miller and A. J. Gee. 1950. Self-feeding Mixtures of Salt and Cottonseed Meal to Beef Breeding Cows Wintering on Pasture. Texas Agr. Exp. Sta. Progress Report 1276, September 27.
12. Meyer, J. H., W. C. Weir, N. R. Ittner and J. D. Smith. 1955. The Influence of High Sodium Chloride Intakes by Fattening Sheep and Cattle. J. An. Sci. 14:412.
13. Riggs, J. K., R. W. Colby and L. V. Sells. 1953. The Effect of Self-Feeding Salt-Cottonseed Mixtures to Beef Cows. J. An. Sci. 12:379.
14. Cardon, B. P., E. B. Stanley, W. J. Pistor and J. C. Nesbitt. 1951. The Use of Salt as a Regulator of Supplemental Feed Intake and Its Effect on the Health of Range Livestock. Arizona Agr. Exp. Sta. Bull. 239.
15. Weath, H. J., L. H. Haverland and D. W. Cassard. 1960. Consumption of Sodium Chloride Water by Heifers. J. An. Sci. 19:845.
16. Weath, H. J. and L. H. Haverland. 1961. Tolerance of Growing Cattle for Drinking Water Containing Sodium Chloride. J. An. Sci. 20:518.
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18. Weath, H. J. and J. E. Hunter. 1972. Drinking of Sulfate Water by Cattle. J. an. Sci. 32:277.
19. Cardon, B. P. 1953. Influence of a High Salt Intake on Cellulose Digestion. J. An. Sci. 12:536.
20. Archer, W., Jr., A. B. Nelson, R. MacVicar and A. E. Darlow. 1952. Salt as a Regulator of Cottonseed Meal Consumption by Beef Cattle. J. An. Sci. 11:755.
21. Chicco, C. F., T. A. Schultz, J. Rios, D. Plasse and M. Burguera. 1971. Self-Feeding Salt-Supplement to Grazing Steers under Tropical Conditions. J. An. Sci. 33:142.
22. Smith, E. F., D. B. Parrish and E. J. Splitter. 1971. The Effect of Withholding Salt on the Growth and Condition of Steers. Kansas Agr. Exp. Sta. Cir. 273, May 5.
23. Harbers, L. H., K. F. Harrison, D. Richardson and E. F. Smith. 1972. Whole Corn Rations for Finishing Heifers: A comparison of Self-Fed and Mixed Supplement, With and Without Salt. Kansas Agr. Exp. Sta. Bull. 557, p. 46.
24. Smith, E. F., D. B. Parrish and A. J. Clawson. 1971. The Effect of Withholding Salt on the Digestibility of Rations by Steers. Kansas Agr. Exp. Sta. Cir. 273.
25. McIlvain, E. H. 1955. Salt as a Regulator of Protein Supplements for Beef Cattle. Woodward, Oklahoma. USDA Station Progress Report 5503, February 20.
26. Meyer, J. H. and W. C. Weir. 1954. The Tolerance of Sheep to High Intakes of Sodium Chloride. J. An. Sci. 13:571.
27. Meyer, J. H., W. C. Weir and J. D. Smith. 1953. The Influence of High Sodium Chloride Intakes on Gain, Efficiency and Feed Utilization, Nitrogen Balance and Feed Digestibility. J. An. Sci. 12:924.
28. Smith, S. E. and P. D. Aines. 1959. Salt Requirements of Dairy Cows. Cornell Agr. Exp. Sta. Bull. 938.
29. Potter, B. J., D. J. Walker and W. W. Forrest. 1972. Changes in Intraruminal Function of Sheep When Drinking Saline Water. British J. Nutr. 27:25.
30. Templeton, G. S. 1949. Mule Feeding Experiments. Mississippi Agr. Exp. Sta. Bull. 270.
31. Hudson, R. s. 1926. The Importance of Salt as a Factor in Successful Horse Feeding is Realized by Few Feeders. Mich. Quarterly Bull. 8(No. 3).
32. Mitchell, H. H., L. E. Card and G. G. Carmen. 1926. The Toxicity of Salt for Chickens. Illinois Agr. Exp. Sta. Bull. 279.
33. Quigley, G. D. and P. H. Waite. 1932. Salt Tolerance of Baby chicks. Maryland Agr. Exp. Sta. Bull. 340.
34. Barlow, J. S., S. J. Slinger and R. P. Zimmer. 1948. The Reaction of Growing Chicks to Diets Varying in Sodium Chloride Content. Poultry Sci. 27:542.
35. Matterson, L. D. H. M. Scott and E. Jungbeer. 1946. Salt Tolerance of Turkeys. Poultry Sci. 25:53.
36. James, L. E. 1946. Salt Tolerance of Turkey Poults. Feedstuffs. 18:20.
37. Scott, M. L., A. Van Trenhoven, E. R. Holm and R. E. Reynolds. 1960. Studies on the Sodium Chloride and Iodine Requirements of Young Pheasants and Quail. J. Nutr. 71:282.
38. Doll, E. R., F. E. Hull and W. M. Insko, Jr. 1946. Toxicity of Sodium Chloride Solution for Baby Chicks. Vet. Med. 41:361.
39. Halpin, J. G., C. E. Holmes and E. B. Hart. 1936. Salt Requirements of Poultry. Poultry Sci. 15:99.
40. Heuser, G. F. 1952. Salt Additions to Chick Rations. Poultry Sci. 31:85.
41. McWard, G. W. and H. M. Scott. 1961. Sodium Requirements of the Young Chick Fed Purified Diets. Poultry Sci. 40:1026.
42. Summers, J. D., E. T. Moran, Jr. and W. F. Pepper. 1967. A Chloride Deficiency in a Practical Diet Encountered as a Result of Using a Common Sodium Sulfate Antibiotic Potentiating Procedure. Poultry Sci. 46:1557.
43. Kumpost, H. E. and T. W. Sullivan. 1966. Minimum Sodium Requirement and Interaction of Potassium and Sodium in the diet of Young Turkeys. Poultry Sci. 45:1334.
44. Sibbald, I. R., W. F. Pepper and S. J. Slinger. 1962. Sodium Chloride in the Feed and Drinking Water of Chicks. Poultry Sci. 41:541.
45. Dilworth, B. C., C. D. Shultz and E. J. Day. 1970. Effect of Salt Source, Particle Size and Insolubles on Broiler Performance. Poultry Sci. 49:188.
46. Dilworth, B. C., C. D. Shultz and E. J. Day. 1970. Optimum Particle Size of Salt for the Young Chick. Poultry Sci. 49:185.
47. Dilworth, B. C., C. D. Shultz and E. J. Day. 1971. Differences in the Sodium Requirements of Floor and Cage Layers. Proc. Assoc. Southern Agr. Workers Meetings. Feb. 3.
48. Dilworth, B. C., C. D. Shultz and E. J. Day. 1972. Further Studies on the Sodium Requirement of the Laying Hen. Proc. Assoc. Southern Agr. Workers Meetings, Feb. 15.
49. Klett, R. H., K. R. Hansen and L. B. Sherrod. 1971. Sodium Levels in Beef Cattle Finishing Rations as Related to Performance and Concentration in Feedlot Solid Waste. Texas Tech. Univ. Res. Series AS 71-5.
50. Anderson, E. D. 1972. How Much Manure Per Acre. Farm Quarterly. Fall Edition. p. 44.
51. Bennett, W. F. 1970. Value and Problems of Feedlot Manure as a Source of Plant Nutrients. Texas Tech. Univ. Agronomy Report No. 1.
52. Cunha, T. J. 1972. World Use of Salt in Animal Feeding. Fla. Agr. Exp. Sta. Mimeo Report. Feb.
53. Conrad, J. H., M. P. Plumlee and W. M. Beeson. 1959. Trace Mineral Additions to Corn-Soybean Meal Rations for Growing-Finishing Pigs. Purdue Agr. Exp. Sta. Mimeo. AS-264, August.
54. Cline, J. H. and D. C. Manhan. 1972. Effects of Nutrient Deletion in Practical Swine Diets. J. An. Sci. 35:1102.
55. Embry, L. B., M. A. Hoelscher, R. C. Wahlstrom, C. W. Carlson, L. M. Krista, W. R. Brosz, G. F. Gastler and O. E. Olson. 1959. Salinity and Livestock Water Quality, South Dakota Agr. Exp. Sta. Bull. 481.
56. McCay, C. M. 1949. Nutrition of the Dog. Comstock Publishing Company, Ithaca, NY.
57. Crawford, D. W., J. C. Meiske and R. D. Goodrich. 1972. Influence of Salt Levels With and Without Supplemental Potassium on the Performance of Steer Calves. Minnesota Agr. Exp. Sta. Research Report B-181, pp. 89-98.
58. Woodward, R. R., R. T. Clark and J. N. Cummings. 1942. Studies on Large and Small Type Hereford Cattle. Montana Agr. Exp. Sta. Bull. 41.
59. Nesheim, M. C., R. M. Leach, Jr. T. R. Zeigler and J. A. Serafin. 1964. Interrelationships between Dietary Levels of Sodium, Chlorine and Potassium. Jour. Nutr. 84:361.
60. Cunha, T. J. 1976. Feeding Salt to Beef Cattle. Feedstuffs. 48(20), 18.
61. Perry, T. W., W. M. Beeson and M. T. Mohler. 1976. Purdue University Cattle Feeders Day Report. April 2, pp. 53-56.
62. Elam, C. J. and L. K. Autry. 1959. Effect of Level of Sodium Chloride Consumption on Water and Mineral Balance in Beef Cattle. USDA Beltsville Agr. Res. Center Mimeo. Report 1959-1.
63. Martin, S. C. and D. E. Ward. 1973. Salt and Meal-Salt Help Distribute Cattle Use on Semi-Desert Range. Jour. Range Management. 26:94.
64. Murphy, G. M. and A. W. Plasto. 1973. Live weight Response Following Sodium Chloride Supplementation of Beef Cows and Their Calves Grazing Native Pasture. Australian Jour. Exp. Agr. and An. Husb. 13:369.
65. Hagsten, I., T. W. Perry and J. B. Outhouse. 1975. Salt Requirements of Lambs. J. An. Sci. 40:329.
66. Pierce, A. W. 1968. Studies on Salt Tolerance of Sheep, VIII. Australian Jour. Agr. Res. 19:589-95.
67. Wilson, A. D. 1986. The Effect of High Salt Intake on Restricted Water Intake on Diet Selection by Sheep. British Jour. Nutr. 22:583.
68. Hemsley, J. A. 1975. Effect of High Intakes of Sodium on the Utilization of a Protein Concentrate by Sheep. I. Wool Growth. Australian Jour. Agr. Res. 26:709.
69. Wilson, A. D. 1966. The Intake and Excretion of Sodium by Sheep Fed on Species of Saltbush and Bluebush. Australian Jour. Agr. Res. 17:155.
70. Harris, B., Jr. 1971. Providing Mineral Needs of Cattle. Hoards Dairyman. Dec. 10, 11:1292.
71. Loper, D. C. 1975. Salt for Dairy Cattle. Dairyman, Aug. p. 31-32.
72. Paguay, R. F. Lomba, A. Lousse and V. Beinfit. 1969. Statistical Research on the Fate of Dietary Mineral Elements in Dry and Lactating Cows. Jour. Agr. Sci. (Cambridge). 73:223.
73. Sutton, A. L. and V. B. Mayrose. 1974. Purdue Swine Waste Management Research. Purdue University Swine Day Report. Aug. 29, p. 35.
74. Hagsten, I. and T. W. Perry. 1974. Salt Requirements of Growing Swine. J. An. Sci. 39:182.
75. Hagsten, I., T. R. Cline, T. W. Perry and M. P. Plumlee. 1976. Salt Supplementation of Corn-Soy Diets for Swine. J. An. Sci. 42:12.
76. Leach, R. M., Jr. and M. C. Nesheim. 1963. Studies on Chloride Deficiency in Chicks. Jour. Nutr. 81:193.
77. Hagsten, I. and T. W. Perry. 1976. Evaluation of Dietary Salt Levels for Swine. II. Effect of Blood and Excretory Patterns. J. An. Sci. 42:1191.
78. Hagsten, I. and T. W. Perry. 1976. Evaluation of Dietary Salt Levels for Swine. I. Effect on Gain, Water Consumption and Efficiency of Feed Conversion. J. An. Sci. 42:1187.
79. Begin, J. J. and T. H. Johnson. 1976. Effect of Dietary Salt on the Performance of Laying Hens. Poultry Science. 55:2395.
80. Enos, H. L. and A. Monsi. 1977. The Effects of Low Dietary Salt on Egg Production. Poultry Science. 56:1373.
81. Nesbeth, W. G., C. R. Douglas and R. H. Harms. 1976. Response of Laying Hens to a Low Salt Diet. Poultry Science. 55:2128.
82. Leeson, S., J. D. Summers and A. E. Ferguson. 1976. Dietary Salt and Round Heart Disease in Turkey Poults with a Note on the Minimum Level of Supplementary Salt Necessary in Corn-Soybean Diets. Poultry Science. 55:2455.
83. Stonaker, H. H., J. Gomez and M. C. Amezquita. 1979. Growth of Young Cattle in the Colombian Llanos as Influenced by Minerals, Breed of Sire, Sex and Pastures. J. An. Sci. Proc. ASAS Annual meeting, p. 202.
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85. Perry, T. W. 1980. Beef Cattle Feeding and Nutrition. Academic Press, Inc. New York, NY.
86. McDowell, L. R. 1976. Mineral Deficiencies and Toxicities and Their Effect on Beef Production in Developing Countries. University of Edinburgh Symposium on Beef Cattle Production in Developing Countries, p. 216.
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