SEARCH RESULTS

1-10 OF 12 RESULTS CONTAINING "benefits of salt in food "

FDA

FDA should cease attempt at regulating salt

For Immediate Release: June 17, 2014 Alexandria, VA—Recently the US Food and Drug Administration (FDA) announced their intent to issue voluntary guidelines for food producers to reduce sodium levels. The agency cited a 2010 Institute of Medicine (IOM) report which recommended sodium limits. However the FDA is ignoring a much more recent 2013 Institute of… Read more »

FDA

Salt Institute: FDA should cease attempt at regulating salt

For Immediate Release: June 17, 2014 Alexandria, VA—Recently the US Food and Drug Administration (FDA) announced their intent to issue voluntary guidelines for food producers to reduce sodium levels. The agency cited a 2010 Institute of Medicine (IOM) report which recommended sodium limits. However the FDA is ignoring a much more recent 2013 Institute of… Read more »

salty food

The healthy Mediterranean diet

The benefits of enjoying the healthy Mediterranean diet With warmer weather, more people turn to fun outdoor activities, especially after a long cold winter. Diet and exercise are the key ingredients of a healthy lifestyle, and fresh salads and other summertime delicacies abound. One particularly healthful diet trend is the Mediterranean diet, so named after… Read more »

stress

Salt reduces stress

Feeling blue? Maybe you’re not eating enough salt, say scientists People may crave salt because it helps stave off depression, according to new Israeli research. By Andrew Tobin | Haaretz | May 7, 2014 Humans consume more sodium than any other animal, eating salt with almost every meal. But unlike the other basic tastes –… Read more »

salt food

The Truth About Salt And Your Body

The Huffington Post November 13, 2013 By Melinda Wenner Moyer Salt has long been one of the great villains of the American diet, and the rules of engagement have come down to one rather bland pronouncement: Eat less of it. This, of course, is easier said than done. On average, adults consume 3,463 milligrams of… Read more »

mediterranean diet

The incomparable Mediterranean Diet

The incomparable Mediterranean Diet   Research has shown that the traditional Mediterranean diet reduces the risk of heart disease. In fact, an analysis of more than 1.5 million healthy adults demonstrated that following a Mediterranean diet was associated with a reduced risk of death from heart disease and cancer, as well as a reduced incidence… Read more »

cardiology

Reducing salt in food ‘makes no sense’

Reducing salt in food ‘makes no sense’ At the European Society of Cardiology (ESC) 2013 Congress, researchers from McMaster University, Hamilton, ON, found that only certain subgroups will actually experience benefits from restricting the sodium in their diet and concluded that the sweeping recommendations to reduce salt were pointless. A report on this work by… Read more »

salt_4

External Resources

The Salt Institute is dedicated to advancing the many benefits of salt, particularly to ensure winter roadway safety, quality water and healthy nutrition. The benefits of salt, or sodium chloride, have been known to man for thousands of years as evidenced by ancient salt mines the world over. At the Salt Institute we receive many… Read more »

Senator Harkin’s “HeLP America Act” Wrong on Salt Reduction

For Immediate Release: February 7, 2013   Contact: 703-549-4648 Morton Satin, morton@saltinstitute.org Lori Roman, lori@saltinstitute.org Salt Institute cites research against sodium reduction efforts Alexandria, VA—Legislation recently introduced by U.S. Senator Tom Harkin (D-IA), the “Healthy Lifestyles and Prevention America Act” (HeLP America Act), threatens to endanger the public’s health by placing legal limits on the… Read more »

CDC Misleads Public with Inconclusive Study

For Immediate Release: September 20, 2012   Contact: Morton Satin, 703-549-4648, morton@saltinstitute.org CDC Misleads Public with Inconclusive Study on Salt and Children Salt Institute Cites Report’s own Caveats Alexandria, VA—A recent paper from the CDC on childhood salt consumption and blood pressure (Sodium Intake and Blood Pressure Among U.S. Children and Adolescents) misleads the public by relying on false… Read more »