FDA targets kitchen table with anti-salt initiative

“These limits are based upon a population approach to health risks. That is, instead of focusing on people who are sensitive to salt and treating them to eliminate their risk, you assume the whole population is sick or sensitive, and by reducing salt consumption you hope to reduce everyone's risk a bit……The results can be disastrous. We have seen this with the population-wide reduction in fat intake over the last three decades, which ushered in the obesity crisis.” Click for the entire article.