Earlier this year a New Jersey startup "food manufacturer," Bon Vivant International , began marketing "NutraSalt an all-natural, low-sodium sea salt," claiming "66 percent less sodium than other salt products."
Well, I guess this "food manufacturer" makes other things than food. Food grade salt is required to have at least 97% sodium chloride. So NutraSalt cannot be food grade salt.
The founder claims: "The product can be sold as table salt and as an ingredient to food-service companies and food makers."
It would be interesting to know which "food-service companies and food makers" are using non-food-grade salt. Inquiring minds want to know.
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