Whether you take advantage of the salt-centered recipes on the Salt Institute's website via the home page drop-down menu or go direct to the recipes page , you'll want to check out the new page on salt roasting of fish, meats and vegetables. Then head for the kitchen with your bulk salt in hand!
Since fish are especially flavorful when salt-roasted and since fish are consumed in North America only a fraction as much as in Europe, salt -roasting -- simple, quick and easy -- may stimulate more Americans to improve the quality of their diet by increasing their intake of fish. Just today, Sally Squires in the Washington Post reported that nutritionists are concerned that more Americans aren't eating fish.
