Simple questions, honest observations
Josephine Thompson correspondent for the South Wales Echo , asks the one question everyone should be asking. If we are eating too much salt, then why are we living longer? A simple question that deserves an honest answer.
She also goes on to say that she tried the modern version of ready to eat foods (presumably reduced-salt) and "never tasted anything so bland in all her life". A simple observation that food manufacturers should take heed of. They would be far better off listening to the opinions of their paying customers than to agenda-driven activists and civil servants.
A short, honest article from someone unafraid to speak her mind.
