The June SI Report (html 52.21 kB) highlights Salt Institute leadership contributed to the success of two important symposia recently. In Waterloo, Ontario, scientists examined road salt management practices and how they impact the environmental quality of urban stormwater runoff. In Anaheim, California, a panel of iodine nutrition experts explained to the Institute of Food Technologists the impending need for U.S. food producers to begin use of iodized salt. The newsletter also reported insights from the new consumer attitudes survey by the International Food Information Council (IFIC) and several medical studies on salt and health.
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