Salt Institute Submits Formal Letter to USDA and HHS on Dietary Guidelines

For Immediate Release: April 12, 2016 Alexandria, VA—Lori Roman, President of the Salt Institute, has sent an official correspondence to Tom Vilsack, Secretary of Agriculture (USDA) and Sylvia Burwell, Secretary of the Department of Health and Human Services (HHS) regarding the latest Federal Dietary guidelines. Based upon the preponderance of peer-reviewed scientific evidence, the Salt … Continue reading Salt Institute Submits Formal Letter to USDA and HHS on Dietary Guidelines