May 18, 2004
Dr. Muhammad Nasir Khan
President
57th World Health Assembly
Geneva, Switzerland
Dear Dr Khan:
As you assume
your new duties as President of the WHA, we encourage you to consider the needs of
developing countries like Pakistan with regard the Global Strategy for Diet, Physical
Activity and Health that will be considered Wednesday afternoon.
You should be
aware that the problems in science in the November 27th draft Strategy that
drew fire, further evidence suggests the salt recommendation, at least, is far from a
consensus statement. In February, Health
Canada and four Canadian medical associations produced population recommendations
regarding intakes of dietary sodium. Like the
Cochrane Collaboration, the Canadian recommendations were the product of an evidence-based
review of the evidence. And, again like the
Cochrane Collaboration, the new Canadian recommendations rejected a policy of universal
sodium reduction (that is, they rejected the conclusions of WHO Report 916, the basis for
the Global Strategy). Instead, the advice to
reduce dietary sodium was directed to a high risk subgroup.
The Salt
Institute is committed to quality science. We
feel the series of consultations used to devise the Global Strategy represents a throwback
to an era before the dawn of evidence-based medicine.
We can only address the issues of dietary salt (sodium). Recommendations on dietary sodium that have been
produced by true evidence-based reviews have not supported universal sodium reduction. Gatherings of experts, on the other hand,
frequently put voice to hoary prejudices. Reviews
using the Cochrane discipline represent sound science.
Furthermore and
with regard to salt, there have been only ten studies addressing the question of whether
reducing dietary sodium delivers the health benefits of reduced heart attacks and strokes,
long predicted by models and sustained by assumptions, but never tested in peer-reviewed
science. The ten studies that have been
reported publicly are all consistent. None
has identified a population benefit for reducing dietary sodium. Several have suggested increased risks.
Paragraph 22 of
the Global Strategy contains five recommendations regarding diet. The fifth urges limited salt (sodium) consumption. That advice is wrong scientifically. Thus, it
threatens WHO credibility and distracts from important advice that is needed to improve
diets around the world.
Furthermore, to
dismiss in a single, short five-word clause perhaps the foremost global health goal
enunciated by WHOs UN sister organization UNICEF -- universal iodization of salt --
is a travesty. This Spring, we had been
encouraged with the momentum to eliminate VMD vitamin-mineral deficiencies
generated by a UNICEF report documenting the threat of micronutrient malnutrition to more
than 80 million people around the world, many of them vulnerable children, and most of
them in developing countries. The Global
Strategy, by demonizing salt, will deal a harsh blow to the international network
dedicated to building national coalitions to promote sustainable programs of iodized salt. Fortifying salt with iodine remains the
worlds best hope to protect millions of children each year against significant
mental retardation and loss of mental capacity.
The April 17th
Strategy calls for national policies to encourage the reduction of the salt content
of processed foods and restrict advertising especially to children of
foods high in
.salt. The
concept of reducing the salt content of foods as a means to reduce total individual intake
has not even been tested. Let those who
believe there is a health benefit to reducing dietary salt provide evidence that reducing
the salt content in food will even result in reductions in sodium intake. WHO makes no claim of evidence on this point;
there is no evidence on this point.
A decade ago,
it was difficult to find a responsible nutritionist who would defend the side of the
good food/bad food dichotomy when contrasted with the consensus good
diet/bad diet characterization. Only
the radical fringe demonized foods; responsible dietitians recommended that diets be
considered holistically. Report 916, and now
this unbalanced and unscientific Global Strategy, turns a deaf ear to good
diet even as it bashes bad food. The
WHA should resist this simplistic and non-scientific substitution of soundbites for sound
science.
We hope you
agree that malnutrition is a significant global challenge. Yes, obesity is too. But this Global Strategy is as unbalanced as it is
scientifically unsound. The subject demands
urgent attention. The proposal,
unfortunately, risks diverting resources to the wrong targets and jeopardizing the very
goals articulated in the Strategy.
Recognizing
that WHO has invested heavily in this flawed product, we recommend that you exercise your
leadership with the WHA to have the delegates either send the Global Strategy back for
further staff work to improve its balance or to amend and approve the Global Strategy by
calling it the Global Strategy on Physical Activity and Health and stripping
out the diet recommendations for further discussion. The WHA, we respectfully submit, should charge WHO
staff with conducting an evidence-based review on which to base future recommendations on
diet and health, particularly encouraging that review to focus on health outcomes for any
recommended strategies.
Sincerely,
Richard L.
Hanneman
President
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