Title: Relationship Between Nutrition and Blood Pressure: A Cross-Sectional Analysis from the NutriNet-Santé Study, a French Web-based Cohort Study.
Author: Lelong H, Galan P, Kesse-Guyot E, Fezeu L, Hercberg S, Blacher J.
Source: Am J Hypertens (2014) doi: 10.1093/ajh/hpu164. First published online: September 3, 2014
Brief: BMI was the main contributory modifiable factor of BP level after multiple Adjustments. Salt intake was not significant.