What do the most famous traditional gourmet foods such as aged cheeses, hams, smoked meats and fish, and even preserved vegetables and pickles all have in common? They are all preserved with salt. That’s right, just about every gourmet food we know is preserved with salt. If the salt content of foods is ever regulated in this country, will Americans be able to buy genuine Parmesan, Roquefort, or Gouda cheeses? How about Black Forest or Parma ham or caviar or even Greek olives? Read all about in this article published in Food Technology.