Title: The wrong white crystals: not salt but sugar as aetiological in hypertension and cardiometabolic disease.
Author: DiNicolantonio JJ, Lucan SC.
Source: Open Heart 2014;1:e000167. doi:10.1136/openhrt-2014-000167
Brief: Authors argue that hypertension is more likely the product of sugar consumption, particularly fructose, rather than salt consumption.