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June 22, 2006

Egyptian salt producers, health ministry team to stem IDD

On June 21, the UNICEF press office issued a "News note" entitled "Salt producers and health workers join forces to combat iodine deficiency disorder." The story recounts a recent UNICEF-organized 4-day workshop in Fayoum and the progress achieved in fashioning Egypt's campaign to ensure food salt is consistently iodized. The story notes the historic nature of the meeting. Previous efforts had collected the "usual suspects" of health officials and development agencies and, perhaps, the schools. This workshop included "for the first time, experts from the Egyptian salt industry."

That's our experience internationally. UNICEF plays a key role in organizing an anti-IDD effort, medical experts give direction and provide credibility, but a key partner in national coalitions remains those who actually produce the salt and are often responsible for its iodization and packaging.

For more, see our website.

June 06, 2006

Australia, New Zealand to propose mandatory salt iodization

Food Standards Australia New Zealand (FSANZ) announced today that it will conduct a four-week public consultation in August 2006 on converting their current voluntary salt iodization program to making it mandatory for both retail purchase and use in food processing. It is unclear whether the proposal will be for all food processing or only cereal-based foods. An earlier trial in Tasmania showed the efficacy of using iodized salt in bread.