SI endorses FSANZ proposal to mandate iodized salt in bread
The Salt Institute registered its support for the latest proposal from Food Safety Australia/New Zealand (FSANZ) to confine mandatory salt iodization to salt used in bread. Background.
Salt & Human Health: Iodine Deficiency
Public health authorities agree: adding iodine to salt is the most cost-effective means of preventing the brain damage of iodine deficiency.
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