Venker to depart Cargill Salt; Jody Horner to succeed
Outgoing Salt Institute chairman Mike Venker, president of Cargill Salt, announced at the Salt Institute's annual meeting that he has accepted a new position in Cargill as president of the company's Dressings, Sauces and Oils business unit. He will leave his position at Cargill Salt on June 1st.
Named to succeed Venker is Ms. Jody Horner who has held a number of management positions at Cargill over the past 22 years including a ten-year stint in the company's flour milling business.
Cargill named the president of Cargill Deicing Technology, Dale Fehrenbach, to replace Venker on the Salt Institute CEO Council.
