Simple questions, honest observations
Josephine Thompson correspondent for the South Wales Echo, asks the one question everyone should be asking. If we are eating too much salt, then why are we living longer? A simple question that deserves an honest answer.
She also goes on to say that she tried the modern version of ready to eat foods (presumably reduced-salt) and “never tasted anything so bland in all her life”. A simple observation that food manufacturers should take heed of. They would be far better off listening to the opinions of their paying customers than to agenda-driven activists and civil servants.
A short, honest article from someone unafraid to speak her mind.
