Salt Tidbits & Trivia

Most American historians with any sensitivity to the strategic significance of salt will recognize that Saltville, VA, in the far southwestern corner of the Old Dominion, was the scene for two major battles as the Confederacy fought to protect its sole source of this crucial mineral and the Union tried to tighten its economic blockade.

Retired Virginia Tech chemistry professor Jim Glanville has done more than any person to restore the luster of Saltville's rich heritage, including a steady publicity effort. His latest media foray appeared in today's Richmond Times-Dispatch, entitled "A similar tale predates Pocahontas" in which Glanville tells the story of an early Indian "chieftainess" who married a European (acually, one of two recorded).

As Virginia prepares to celebrate the 400th anniversary of the arrival of the Jamestown settlers in 1607, Glanville recounts the documented visit -- a full 40 years earlier -- of 15 Spanish conquistidores who sacked the fortified Indian village erected at Saltville to obtain salt from the saline springs there. The Spanish boasted of burning 50 huts and killling 1,000 defenders, though Glanville considers this hyperbole. In any case, the "first battle of Saltville" was 290 years before the Civil War clash.

Posted by Dick Hanneman at 10:11 AM | Permalink

Looking for a Christmas gift that's perfect for a young person who you'd like to know about salt? Consider The Story of Salt by Mark Kurlansky with wonderful illustrations by S.D. Schindler. It's a digestable version of Kurlansky's Salt: A World History. (No, we get no royalties; this is an unsolicited testimonial). Says the School Library Journal:

"Kurlansky uses salt as the lens through which to present a new perspective on history. [T]he author mixes science, history, and personal anecdotes, resulting in a fascinating look at this amazing substance. Schindler’s humorously detailed pen-and-ink drawings with colorful washes enliven the narrative and help to convey the wealth of information in the text. A lively and well-researched title, with exemplary art."

Posted by Dick Hanneman at 05:18 PM | Permalink

In the salt business, there is seldom any question as to what a Dome is. High pressure on embedded salt deposits in the earth's crust causes the salt to flow up plastiically, often with a bulging top. The characteristic, rounded water-tower-shape formation, resulted in the name salt domes, particularly in the Golf Coast area. So it was with a bit of surprise that I read of the massive salt dome in UK's Ribble Valley, rural Lancashire's country escape. Of course, Lancashire is Northwest England's home of Liverpool and Manchester, so having access to a country retreat is a great benefit to all those working in that heavy industrial environment - but the headline read, Massive salt dome to keep roads safe. Was this a new source of deicing salt?

No, not, nyet!

The article described a marvelous new structure designed to house the salt required to keep the winter roads of Ribble Valley and the surrounding area open throughout the winter season. County councillor Tony Martin, cabinet member for sustainable development correctly characterized the benefits of winter salting by stating,

Nobody realises until it's not done one day.

The word Dome originally meant house in is the English language. It came from the Latin domus, which itself was traced back to the Greek domos and Sanskrit dama. In Italian, the word duomo came to mean house of God, and since all Italian cathedrals had cupolas, the word dome attached itself to that bit on top.

Posted by Mort Satin at 09:55 AM | Permalink

There seems to be an endlless list of consumer tips for salt use -- and an endless public appetite to learn how salt improves our daily lives. Check out this from the Chicago Tribune, and our website.

Posted by Dick Hanneman at 06:35 PM | Permalink