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January 19, 2007

Revenge can be salty

According to the latest research at the University of Haifa, low birth weight babies born with low sodium (salt) in their blood serum are likely to consume large quantities of dietary sodium later in life. Taken together with other recent findings, this information confirms that very low serum sodium in pre-term and new born infants may be a significant contributing factor for long-term sodium intake.

The researchers reported that dietary sodium consumption in childhood (ages 8-15) was predicted by neonatal lowest serum sodium (NLS). The children with the most severe NLS serum sodium ate double the number of salty snacks and their dietary sodium intake was substantially higher than their peers. It was as if they were trying to make up for their previous history of salt deprivation. There was no relationship found between NLS and a preference for salt per se, but rather for the foods that contained salt.

This work provides a good deal of food for thought regarding our innate preference and requirements for salt and should give expectant mothers and parents of newborns pause to think before they severely limit their child's salt intake.

As with everything else in life, balance is the byword.

January 18, 2007

Slip Sliding Away in Portland, Oregon

If you ever questioned the value of salt for deicing, take a moment to check out the video, Bumper cars on ice in Portland, OR.

Any driver who ever experienced the total lack of control on ice, as the poor folks in this video did, will never have to be convinced of the value of deicing!

Road salt is a life saver!!

January 17, 2007

A Needless Waste of Life

On January 15, 2007, a 28-year-old mother of three died from water intoxication (hyponatremia) hours after competing in a Sacramento radio station contest to see which contestant could drink the most water without urinating. The winner of the contest reportedly won a new video game system – the Nintendo Wii. The contest organizers obviously thought it very clever to have a contest called “Hold Your Wee for a Wii.”

They may have been clever in thinking up contest names, but were not quite as clever in knowing the consequences of excess consumption of anything – including water.

Water intoxication — also known as hyponatremia — is more commonly seen among athletes, usually extreme athletes, although it can happen to anyone who consumes too much water, causing a critical loss of sodium. Dick Hanneman made a point of blogging this issue back in September, 2006.

The young Sacramento mother was simply trying to secure the Wii game console for her children.

Contestants were asked to sign a waiver before taking part in the competition, but the winner of the game said participants were never alerted to the dangers.

A listener – apparently a nurse - called the show and warned the deejays of the risks of the game, but to no avail.

Yesterday, the radio station fired the morning disc jockeys and seven other employees involved in setting up the contest

Hyponatremia is a disorder of fluid and electrolyte balance characterized by an excess of body water relative to body sodium content (specifically a serum sodium concentration less than 135 mEq/L). It is the most common electrolyte disorder encountered in clinical medicine and is associated with negative outcomes in many chronic diseases. Yet, most people don’t understand the significance of drinking water to excess without taking supplementary electrolytes, such as salt.

Although most hyponatremia victims may appear to be asymptomatic, severe hyponatremia is a medical emergency that calls for immediate treatment. Complications can include seizures, coma, brain-stem herniation, respiratory arrest, permanent brain damage, and death.

Two years ago, a 21-year-old student died of water intoxication during a hazing incident at Chico State University. He had been forced to drink from a five-gallon jug of water that was repeatedly refilled. He soon collapsed and had a seizure. Fraternity members didn’t initially call an ambulance. By the time they did, it was too late. He was pronounced dead a few hours later.

It difficult to understand why we mindlessly continue to amuse ourselves with challenges that subject our bodies to physiological extremes, but if we do so, everyone should know the risks and consequences.

January 09, 2007

Anodes and Endoscopes

The January 2007 edition of the Salt Science Research Foundation Report contains a fascinating article on the ability of electrolysis water to kill pathogenic bacteria. Researchers found that the acidic water produced around the anode of a salt water electrolysis system has sterilizing properties which have since been put to use preventing hospital infections. A prototype piece of equipment has been put to use for the sterilization of endoscopes prior to their use in endoscopic procedures. In fact, researchers have optimized the process by first washing the equipment with the alkaline electrolysis water from the cathode side and immediately following this within a rinse from the anode side. What is really produced at the anode side is hypochlorite, but it appears to be much more active than the equivalent levels of hypochlorite produced by conventional means. Researchers are currently evaluating the long-term practicality of this system.

Anodes and Endoscopes

The January 2007 edition of the Salt Science Research Foundation Report contains a fascinating article on the ability of electrolysis water to kill pathogenic bacteria. Researchers found that the acidic water produced around the anode of a salt water electrolysis system has sterilizing properties which have since been put to use preventing hospital infections. A prototype piece of equipment has been put to use for the sterilization of endoscopes prior to their use in endoscopic procedures. In fact, researchers have optimized the process by first washing the equipment with the alkaline electrolysis water from the cathode side and immediately following this within a rinse from the anode side. What is really produced at the anode side is hypochlorite, but it appears to be much more active than the equivalent levels of hypochlorite produced by conventional means. Researchers are currently evaluating the long-term practicality of this system.