Salt & Water Conditioning

Hard water exacts a quality-of-life toll on consumers and some businesses that can be overcome using ion-exchange water softeners (usually regenerated with sodium chloride).

Archives

  • Vetoing CA AB 2270 would aid the environment: Salt Institute
  • Salt and SWET
  • Is "enhanced water" just hype, the latest "junk food" or are nutrient-fortified "functional beverages" the key to better health?
  • The proper way to promote mineralized water
  • WHO "unaware of any evidence;" proposes remineralization anyway
  • CA city permit meets drinking water standards, but not salinity limits
  • Satin IDs technologies to purify salt-contaminated water
  • Water Technology features David Rude interview
  • Hanneman honored at WQA
  • The future of water softening
  • Can softening water prevent eczema?
  • Ironing Out Resin Fouling
  • Setback for remineralization of drinking water
  • Misleading headline of the week: "Low-mineral water leads city taste test"
  • Schwarzenegger signs softener ban bill
  • Now THAT's a money-maker!
  • "Consumer poll" values water softeners
  • WHO sandbags industry on Ca and Mg in drinking water
  • Salt Institute technical director reviews calcium/magnesium in drinking water
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Recent Posts

  • Vetoing CA AB 2270 would aid the environment: Salt Institute
  • Salt and SWET
  • Is "enhanced water" just hype, the latest "junk food" or are nutrient-fortified "functional beverages" the key to better health?
  • The proper way to promote mineralized water
  • WHO "unaware of any evidence;" proposes remineralization anyway
  • CA city permit meets drinking water standards, but not salinity limits
  • Satin IDs technologies to purify salt-contaminated water
  • Water Technology features David Rude interview
  • Hanneman honored at WQA
  • The future of water softening
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