Content Tagged: educational
Most recent policy research concludes that the concealment of scientific uncertainty in the case of salt reduction has been a mistake that has served neither the ends of science nor good policy. Read the full article on Health Affairs.
Salt is put into all cheese in order to preserve it by controlling water activity which leads to spoilage and pathogen growth. The more traditional the cheese, the higher the salt content. The most modern processed cheeses generally have the least amount of salt and, the least amount of taste. What would make anybody dream… Read more »
This is how road salt works!